He knew exactly what he wanted: a two-tiered cake with lemon and strawberry flavored layers separated by vanilla frosting and raspberries, topped with a spider weaving his web. Of course!
Believe me, this “order” is a piece of cake compared to prior ones, like the three-tiered snake cake! Plus it’s a healthy cake, so to speak. It has no food coloring, no artificial flavoring, no fat in the sponge cake, and even no chemical leavening. The cake is called génoise, and it gets its fat from egg yolks, its volume from beating the eggs, its moisture from a home-made strawberry syrup, and its flavors from raspberries, lemon zest, and vanilla beans. It is a light cake and absolutely delicious!
The only butter is in the buttercream icing that coats the cake. The filling is made with whipped cream, which is much lighter, and you can always make more in a flash if you run out.
Finally, decorating the cake with icing is so forgiving! It’s a great way to practice with royal icing if you are new to cake or cookie decorating. It’s also fun to do with kids, because it can’t go wrong and you can always take it from where they left off.
Of course, the spider web could be done neatly, but I find a messy web just fine, aesthetically.
It’s funny how a few simple ingredients can create so much happiness! But to be fair, I have to say that I am lucky to live in an area with the best cake supply store. The Little Bitts Shop is a family-owned business with more than 35 years of experience in cake baking and decorating, and Bob and Ann provide the complete package, from supplies to customer service. They always help me fill even the most exacting – and unusual – of orders!